Search thousands of recipes reviewed by home cooks like you.

Gluten Free Cookie Pizza

Gluten Free Cookie Pizza

  • Prep

    10 m
  • Ready In

    40 m
Chex(R) Cereal

Chex® Cereal

Chex® cereal makes the crunchy cookie crust in a fun-to-eat dessert that kids can decorate.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Heat oven to 375 degrees F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet.
  2. In large bowl, mix sugars, peanut butter, butter, egg and vanilla. Stir in crushed cereal. Spread in ungreased 12-inch pizza pan.
  3. Bake 12 minutes. Sprinkle evenly with marshmallows to within 1 inch of edge. Bake 5 minutes longer or until marshmallows are light golden brown. Sprinkle chocolate chips, peanuts and fruit snack pieces over marshmallows to look like pizza toppings. Cool completely on cooling rack. Cut into 16 wedges. Store tightly covered.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

KELLY4ME
42

KELLY4ME

6/22/2009

We had a lot of fun making this recipe, but we were disappointed with the outcome. The crust was overcooked even though I trimmed a minute off of the initial cooking time. The topping is extremely messy, even after it cools. The taste was just okay.

$oftballgurl8
16

$oftballgurl8

1/24/2011

VERY good. could skip the fruit roll ups though. and i feel like it needs more of each of the toppings. but this was GREAT. made it at a family reunion and it was a HUGE hit!!

emmegemme
10

emmegemme

8/23/2011

Made this recipe with a cream and fruit topping instead of candy and LOVED it. Whipped together a 7 oz. tub of marshmallow cream and a 10 oz. package of cream cheese for the topping, waiting to spread it on the cookie til just before serving. Topped it off with mixed berries.

More reviews