Gluten Free Cookie Pizza

Gluten Free Cookie Pizza

8 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    40 m
Recipe by  Chex® Cereal

“Chex® cereal makes the crunchy cookie crust in a fun-to-eat dessert that kids can decorate.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Heat oven to 375 degrees F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet.
  2. In large bowl, mix sugars, peanut butter, butter, egg and vanilla. Stir in crushed cereal. Spread in ungreased 12-inch pizza pan.
  3. Bake 12 minutes. Sprinkle evenly with marshmallows to within 1 inch of edge. Bake 5 minutes longer or until marshmallows are light golden brown. Sprinkle chocolate chips, peanuts and fruit snack pieces over marshmallows to look like pizza toppings. Cool completely on cooling rack. Cut into 16 wedges. Store tightly covered.

Share It

Reviews (8)

Rate This Recipe
KELLY4ME
42

KELLY4ME

We had a lot of fun making this recipe, but we were disappointed with the outcome. The crust was overcooked even though I trimmed a minute off of the initial cooking time. The topping is extremely messy, even after it cools. The taste was just okay.

$oftballgurl8
16

$oftballgurl8

VERY good. could skip the fruit roll ups though. and i feel like it needs more of each of the toppings. but this was GREAT. made it at a family reunion and it was a HUGE hit!!

emmegemme
10

emmegemme

Made this recipe with a cream and fruit topping instead of candy and LOVED it. Whipped together a 7 oz. tub of marshmallow cream and a 10 oz. package of cream cheese for the topping, waiting to spread it on the cookie til just before serving. Topped it off with mixed berries.

More Reviews

Similar Recipes

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 164 cal
  • 8%
  • Fat
  • 7 g
  • 11%
  • Carbs
  • 23.2 g
  • 7%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

>

next recipe: