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Nugget Pudding III

Nugget Pudding III

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Brenda

Brenda

Stovetop and steamed wheat/barley nugget cereal pudding with a hint of vanilla.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 56.7g
  • 18%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cereal, salt, sugar and milk in top of double boiler, over, not in, simmering water. Simmer for 30 minutes, then remove from heat and stir in eggs and vanilla. Pour into 1 quart baking dish.
  3. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 30 minutes, until knife inserted in center comes out clean.
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Reviews

pandabear
7

pandabear

3/2/2007

this recipe is lovely. my grandmother used to make this all the time - very warm and homey, with lots of good memories!

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