Search thousands of recipes reviewed by home cooks like you.

Homemade Ice Pops

Homemade Ice Pops

  • Prep

    5 m
  • Ready In

    1 h 35 m
GARETH

GARETH

I made these for my children and now will be making them for my granddaughter. Putting them in paper drink cups saves on messy fingers!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 22 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 50 kcal
  • 2%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In large pitcher, combine gelatin, soft drink mix, sugar and boiling water. Stir until powders are dissolved. Add enough cold water to make 2 quarts. Pour into 3 oz. paper drinking cups and freeze until hardened.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Mollycurls77
32

Mollycurls77

12/31/2003

These brought back memories of my childhood. I wouldn't advise cutting back on the water that much, as they would be too sweet. My three year old has been devouring these.

Sarah Jo
27

Sarah Jo

4/26/2010

Learned how to make this from Grandma when I was a kid. Works great and is less drippy than most ice pops. My kids prefer the watermelon/strawberry combo but I favor the orange kind. NOTE: This also can be made with half the sugar and SF jello and come out just fine. Cheap way to make popsicle makers is using dixie cups and popsicle/craft sticks. Both can be bought super cheaply.

cookinme
27

cookinme

8/15/2007

These turned out great and they made aton! The lids picked the flavors....melon Jello and strawberry Kool-aid. They mixed up quick and a bonus....the jello keeps them from being too drippy! Thanks Gareth!

More reviews

Similar recipes

ADVERTISEMENT