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Homemade Ice Pops

Homemade Ice Pops

  • Prep

    5 m
  • Ready In

    1 h 35 m
GARETH

GARETH

I made these for my children and now will be making them for my granddaughter. Putting them in paper drink cups saves on messy fingers!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 22 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 50 kcal
  • 2%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In large pitcher, combine gelatin, soft drink mix, sugar and boiling water. Stir until powders are dissolved. Add enough cold water to make 2 quarts. Pour into 3 oz. paper drinking cups and freeze until hardened.
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Reviews

Mollycurls77
32

Mollycurls77

12/31/2003

These brought back memories of my childhood. I wouldn't advise cutting back on the water that much, as they would be too sweet. My three year old has been devouring these.

Sarah Jo
27

Sarah Jo

4/26/2010

Learned how to make this from Grandma when I was a kid. Works great and is less drippy than most ice pops. My kids prefer the watermelon/strawberry combo but I favor the orange kind. NOTE: This also can be made with half the sugar and SF jello and come out just fine. Cheap way to make popsicle makers is using dixie cups and popsicle/craft sticks. Both can be bought super cheaply.

cookinme
27

cookinme

8/15/2007

These turned out great and they made aton! The lids picked the flavors....melon Jello and strawberry Kool-aid. They mixed up quick and a bonus....the jello keeps them from being too drippy! Thanks Gareth!

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