Homemade Ice Pops

Homemade Ice Pops

15 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    1 h 35 m
GARETH
Recipe by  GARETH

“I made these for my children and now will be making them for my granddaughter. Putting them in paper drink cups saves on messy fingers!”

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Ingredients

Adjust Servings

Original recipe yields 22 ice pops

Directions

  1. In large pitcher, combine gelatin, soft drink mix, sugar and boiling water. Stir until powders are dissolved. Add enough cold water to make 2 quarts. Pour into 3 oz. paper drinking cups and freeze until hardened.

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Reviews (15)

Rate This Recipe
Mollycurls77
30

Mollycurls77

These brought back memories of my childhood. I wouldn't advise cutting back on the water that much, as they would be too sweet. My three year old has been devouring these.

Sarah Jo
27

Sarah Jo

Learned how to make this from Grandma when I was a kid. Works great and is less drippy than most ice pops. My kids prefer the watermelon/strawberry combo but I favor the orange kind. NOTE: This also can be made with half the sugar and SF jello and come out just fine. Cheap way to make popsicle makers is using dixie cups and popsicle/craft sticks. Both can be bought super cheaply.

cookinme
26

cookinme

These turned out great and they made aton! The lids picked the flavors....melon Jello and strawberry Kool-aid. They mixed up quick and a bonus....the jello keeps them from being too drippy! Thanks Gareth!

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Nutrition

Amount Per Serving (22 total)

  • Calories
  • 50 cal
  • 2%
  • Fat
  • 0 g
  • 0%
  • Carbs
  • 12.6 g
  • 4%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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