“I made these for my children and now will be making them for my granddaughter. Putting them in paper drink cups saves on messy fingers!” - by GARETH
Ingredients
Adjust Servings
Original recipe yields 22 ice pops
Directions
- In large pitcher, combine gelatin, soft drink mix, sugar and boiling water. Stir until powders are dissolved. Add enough cold water to make 2 quarts. Pour into 3 oz. paper drinking cups and freeze until hardened.
Nutrition
Amount Per Serving (22 total)
- Calories
- 50 cal
- 2%
- Fat
- 0 g
- 0%
- Carbs
- 12.6 g
- 4%
Based on a 2,000 calorie diet
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Reviews (14)
Rate This Recipe
"These brought back memories of my childhood. I wouldn't advise cutting back on the water that much, as they would be too sweet. My three year old has been devouring these...." See more"
cookinme
"These turned out great and they made aton! The lids picked the flavors....melon Jello and strawberry Kool-aid. They mixed up quick and a bonus....the jello keeps them from being too drippy! Thanks ..." See moreGareth!"
Sarah Jo
"Learned how to make this from Grandma when I was a kid. Works great and is less drippy than most ice pops. My kids prefer the watermelon/strawberry combo but I favor the orange kind. NOTE: This also c..." See morean be made with half the sugar and SF jello and come out just fine. Cheap way to make popsicle makers is using dixie cups and popsicle/craft sticks. Both can be bought super cheaply."
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