Vanilla Ice Cream I

Vanilla Ice Cream I

39

"Traditional frozen custard recipe--sugar, eggs and milk are cooked, then combined with whipped cream, chilled overnight, and frozen in an ice cream maker."

Ingredients

1 d 2 h 5 m {{adjustedServings}} servings 338 cals
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Nutrition

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  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes. Remove from heat and let cool.
  2. In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until medium-stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight.
  3. Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions.
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Reviews

39
  1. 51 Ratings

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For the creamiest, most luxurious ice cream, cook this custard in the traditional method, bringing as close to 185 degrees as possible, but do not let it come to a boil. Remove from heat, strain...

i admit i changed this a bit by not whipping the cream at all and just putting it in and mixing it then putting it in the freezer, but when i did this it was just like Haagen-Daazs in my opinion...

If you like frozen whipped cream - this is the recipe for you!! Just not my idea of ice cream.