Vanilla Ice Cream III

Vanilla Ice Cream III

46
Nicki 0

"A no-cook, no egg version of a popular favorite--made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk, and a pinch of salt."

Ingredients 1 h 45 m {{adjustedServings}} servings 105 cals

Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer's directions.
Tips & Tricks
Ice Cream in a Bag

Yes, you and your kids can make ice cream in a bag. Shake, scoop, and eat!

Ice Cream Sandwich Dessert

See how to turn ice cream sandwiches into an impressive ice cream cake!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 46

  1. 56 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
KAITLIN_MURPHY
10/9/2003

This recipie is great! It was a bit too sweet thought what with condensed milk and sugar, so I suggest not putting the sugar in, that's what I did and it tasted even better.

Denise
12/8/2007

This is the second time I've made this and it comes out perfectly! Instead of the 6 cups of milk, I use 1 quart heavy cream and 2 cups milk. The texture is very smooth and creamy. No need to melt the sugar or anything. Thank you for this great recipe!

giggletush
7/13/2009

UPDATE.... THIS IS MY FAVORITE RECIPE!!! This recipe is the one that is most like real icecream. I now use this as a base for all kinds of flavors... The only thing I do differently is to use 2 pints of heavy whipping cream and 2 cups of whole milk. I find when you use both it defiantly tastes more like the ice cream you buy in stores and you don't end up w/ those ice crystals in it. So far I've made this plain for hot fudge sundays, I've made cookie dough... before freezing I just add chunks of cookie dough (also eggless that I got on this site... just follow suggestions in the reviews), I've made strawberry w/ crushed up fortune cookies in it (don't ask.. LOL), I've made choc chip using mini M&M's, I've made oreo.. I used a blender for half the package so I would have little specks of choc throughout the entire icecream and I crush up the rest of the package by hand so I've got some bigger chunks. Again, I add right before freezing and now my new favorite is mint choc chip. I just add 1 tbs of peppermint extract and before I freeze the icecream I added one Gharidelli (sp?) bittersweet chocolate bar that I chopped up into small pieces. It's even better than Bryers! Thanks for this recipe, I won't even try another one!