Vanilla Ice Cream III

Vanilla Ice Cream III

46

"A no-cook, no egg version of a popular favorite--made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk, and a pinch of salt."

Ingredients

1 h 45 m {{adjustedServings}} servings 105 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer's directions.
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Reviews

46
  1. 56 Ratings

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This recipie is great! It was a bit too sweet thought what with condensed milk and sugar, so I suggest not putting the sugar in, that's what I did and it tasted even better.

This is the second time I've made this and it comes out perfectly! Instead of the 6 cups of milk, I use 1 quart heavy cream and 2 cups milk. The texture is very smooth and creamy. No need to mel...

UPDATE.... THIS IS MY FAVORITE RECIPE!!! This recipe is the one that is most like real icecream. I now use this as a base for all kinds of flavors... The only thing I do differently is to use 2 ...