Vanilla Ice Cream IV

Vanilla Ice Cream IV

152

"This is the best Vanilla Ice Cream you'll ever eat. The pudding makes it so much creamier than plain vanilla ice cream. If you want to add fruit, put the sugar in the chopped fresh fruit ahead of time to sweeten it, and then add to the mixture! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."

Ingredients

50 m servings 171 cals
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In large bowl, beat together eggs, evaporated milk, cream, condensed milk, sugar and vanilla, with electric mixer. Beat in pudding mix until smooth. Pour into freezer canister of ice cream maker and add enough milk to bring mixture to fill line. Freeze according to manufacturer's directions.
  • profile image

Your rating

Cancel
Submit

Reviews

152
  1. 174 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Fantastic...but I cooked it! I added all the ingredients to a double-boiler except for the vanilla, pudding mix, and milk. When the mixture got hot, I added the last 3 ingredients and cooked ...

This is an excellent basic recipe-the best I have tried. I use this to make chocolate ice cream by using chocolate pudding and adding 1 cup melted chocolate chips to batter. To make banana I u...

This tastes like frozen store-bought pudding, not ice cream. The consistancy after being in the freezer is weirdly stiff yet gooey, like cold playdough. But if you like frozen pudding, you may...

YUMMY! This will be the only recipe I will use for vanilla ice cream. It is very rich and creamy! When you scoop it out the ice cream clings to the spoon! I can't wait to try it with other f...

I cant stop making this ice cream! I tried this recipe not only with the cheesecake pudding, but the next time I made it I used the original recipe with vanilla pudding, but used brown sugar in...

This is the best ice cream I have ever had. The vanilla version is amazingingly rich, but we have used chocolate pudding as well. It came out lighter and just as tasty. We are hooked, and I thin...

With all of the great reviews I though I could not go wrong with this one! My wife and I both thought the ice cream was only fair. The vanilla recipe that came with my ice cream maker was much...

This ice-cream is fantastic! I made it for our Family Reunion over the 4th of July and everyone LOVED it -- 5 different people made ice cream and this one got all the raves. I've finally found...

The way I look at homemade ice cream is if you are going to make it, then you might as well spare no expense and spare no calories. I tried this recipe and thought that it was very easy to make...