Fruited Ice Cream

Fruited Ice Cream

NELL 2 1

"First Prize ice cream--feel free to use your favorite fruit in place of the strawberries. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model."

Ingredients 1 h {{adjustedServings}} servings 156 cals

Serving size has been adjusted!

Original recipe yields 32 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine condensed milk, milk, cream, vanilla, salt and fruit in freezer canister of ice cream maker. Freeze according to manufacturer's directions.
Tips & Tricks
Ice Cream in a Bag

Yes, you and your kids can make ice cream in a bag. Shake, scoop, and eat!

Snow Ice Cream II

Mother Nature helps make this frozen old-timey treat.

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Reviews 100

  1. 111 Ratings


This was the best home-made ice cream I've ever had. I used skim milk and only 2 cups of strawberries, and it was still delicious!


This is so easy, and if I half it, it's just the right size for our little ice cream freezer. Our favorite is peach, but we have also tried strawberries and various other fresh fruits. I like the texture best if I put the fruit in a food processor rather than chop it, but I still leave it a little bit chunky. It's smoother, and the fruit juice really gets into the mixture this way.


I have been searching for an easy, delicious, and fail-safe ice cream recipe. I think I've found it. We all devoured it. I didn't have any fresh strawberries so added 1 tsp mint extract and some shredded chocolate. It was the best!! I have a small ice cream maker, so I halved the recipe--still worked great!!!