Fruited Ice Cream

97 Reviews

Prep: 15 min
Ready In: 1 hr

“First Prize ice cream--feel free to use your favorite fruit in place of the strawberries. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.” - by NELL 2

Ingredients

2 (14 ounce) cans sweetened condensed milk
5 cups milk
2 cups heavy cream
2 tablespoons vanilla extract
1/2 teaspoon salt
3 cups chopped strawberries

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Metric US

Original recipe yields 1 gallon

Directions

Combine condensed milk, milk, cream, vanilla, salt and fruit in freezer canister of ice cream maker. Freeze according to manufacturer's directions.

Nutrition

Amount Per Serving (32 total)

Calories
156 cal
8%

Fat
8.4 g
13%

Carbs
16.8 g
5%

Based on a 2,000 calorie diet

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Reviews (97)

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ANGELM

Oct. 9, 2003

"This was the best home-made ice cream I've ever had. I used skim milk and only 2 cups of strawberries, and it was still delicious!..." See more"

ALISAE

Feb. 1, 2006

"This is so easy, and if I half it, it's just the right size for our little ice cream freezer. Our favorite is peach, but we have also tried strawberries and various other fresh fruits. I like the te..." See morexture best if I put the fruit in a food processor rather than chop it, but I still leave it a little bit chunky. It's smoother, and the fruit juice really gets into the mixture this way."

THEELLISCOOK

Oct. 8, 2003

"I have been searching for an easy, delicious, and fail-safe ice cream recipe. I think I've found it. We all devoured it. I didn't have any fresh strawberries so added 1 tsp mint extract and some shr..." See moreedded chocolate. It was the best!! I have a small ice cream maker, so I halved the recipe--still worked great!!!"

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