Search thousands of recipes reviewed by home cooks like you.

Fruited Ice Cream

Fruited Ice Cream

  • Prep

  • Ready In

NELL 2

First Prize ice cream--feel free to use your favorite fruit in place of the strawberries. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Combine condensed milk, milk, cream, vanilla, salt and fruit in freezer canister of ice cream maker. Freeze according to manufacturer's directions.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

ANGELM
54
10/9/2003

This was the best home-made ice cream I've ever had. I used skim milk and only 2 cups of strawberries, and it was still delicious!

ALISAE
42
2/1/2006

This is so easy, and if I half it, it's just the right size for our little ice cream freezer. Our favorite is peach, but we have also tried strawberries and various other fresh fruits. I like the texture best if I put the fruit in a food processor rather than chop it, but I still leave it a little bit chunky. It's smoother, and the fruit juice really gets into the mixture this way.

THEELLISCOOK
33
10/8/2003

I have been searching for an easy, delicious, and fail-safe ice cream recipe. I think I've found it. We all devoured it. I didn't have any fresh strawberries so added 1 tsp mint extract and some shredded chocolate. It was the best!! I have a small ice cream maker, so I halved the recipe--still worked great!!!