Fruited Ice Cream

Fruited Ice Cream

99 Reviews 9 Pics
  • Prep

    15 m
  • Ready In

    1 h
Recipe by  NELL 2

“First Prize ice cream--feel free to use your favorite fruit in place of the strawberries. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.”

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Adjust Servings

Original recipe yields 1 gallon



  1. Combine condensed milk, milk, cream, vanilla, salt and fruit in freezer canister of ice cream maker. Freeze according to manufacturer's directions.

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Reviews (99)

Rate This Recipe


This was the best home-made ice cream I've ever had. I used skim milk and only 2 cups of strawberries, and it was still delicious!



This is so easy, and if I half it, it's just the right size for our little ice cream freezer. Our favorite is peach, but we have also tried strawberries and various other fresh fruits. I like the texture best if I put the fruit in a food processor rather than chop it, but I still leave it a little bit chunky. It's smoother, and the fruit juice really gets into the mixture this way.



I have been searching for an easy, delicious, and fail-safe ice cream recipe. I think I've found it. We all devoured it. I didn't have any fresh strawberries so added 1 tsp mint extract and some shredded chocolate. It was the best!! I have a small ice cream maker, so I halved the recipe--still worked great!!!

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Amount Per Serving (32 total)

  • Calories
  • 156 cal
  • 8%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 16.8 g
  • 5%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 89 mg
  • 4%

Based on a 2,000 calorie diet



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Rocky Road Ice Cream


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Vanilla Ice Cream III