Fruited Ice Cream97 Reviews
- Prep: 15 min
- Ready In: 1 hr
“First Prize ice cream--feel free to use your favorite fruit in place of the strawberries. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.” - by NELL 2
Original recipe yields 1 gallon
- Combine condensed milk, milk, cream, vanilla, salt and fruit in freezer canister of ice cream maker. Freeze according to manufacturer's directions.
Amount Per Serving (32 total)
- 156 cal
- 8.4 g
- 16.8 g
Based on a 2,000 calorie diet
Reviews (97)Rate This Recipe
"This was the best home-made ice cream I've ever had. I used skim milk and only 2 cups of strawberries, and it was still delicious!..." See more"
"This is so easy, and if I half it, it's just the right size for our little ice cream freezer. Our favorite is peach, but we have also tried strawberries and various other fresh fruits. I like the te..." See morexture best if I put the fruit in a food processor rather than chop it, but I still leave it a little bit chunky. It's smoother, and the fruit juice really gets into the mixture this way."
"I have been searching for an easy, delicious, and fail-safe ice cream recipe. I think I've found it. We all devoured it. I didn't have any fresh strawberries so added 1 tsp mint extract and some shr..." See moreedded chocolate. It was the best!! I have a small ice cream maker, so I halved the recipe--still worked great!!!"
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