Ida's Lemon Mousse

Ida's Lemon Mousse

29
PJWARSCHAW 0

"A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too."

Ingredients

1 h 20 m servings 165 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Dissolve gelatin in boiling water, then stir in cold water and lemonade. Chill in refrigerator until thick but not set, about 30 minutes.
  2. In large bowl beat together chilled lemonade mixture and whipped topping until completely incorporated, smooth and pale yellow (about 10 minutes). Pour into a large mold or individual dishes and chill until set.

Reviews

29
  1. 31 Ratings

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Most helpful

I made this with the sugar-free gelatin and the low fat whipped topping, and it turned out great. I would advise that the whipped topping is completely thawed and that you stir it in with a wis...

Most helpful critical

This is certainly easy and affordable to make, but I would never serve this to company. The finished product taste like creamy lemon jello, nothing like a mousse. I also didn't like the artific...

I made this with the sugar-free gelatin and the low fat whipped topping, and it turned out great. I would advise that the whipped topping is completely thawed and that you stir it in with a wis...

....amazing! my inlaws came over and this was my first time cooking for them and this dessert was such a hit, that my mother-in-law asked me for the recipe! a suggestion that i did: i scooped le...

Wonderful tart flavor. I made it for a group of 50 people, used lime instead of lemon. Piped into pastry shells and decorated with white chocolate flowers, whipped topping and raspberry sauce. I...

This is certainly easy and affordable to make, but I would never serve this to company. The finished product taste like creamy lemon jello, nothing like a mousse. I also didn't like the artific...

This is excellent! I didn't have the lemon jello or the lemonade, so I used lime jello and limeade instead. It was a big hit with my family! My hubby said it tasted like Key Lime. Yum!!!

We really enjoyed this, and the fact that it can be frozen is a definite plus. The texture is very much like a mousse, it's light, and the lemon flavor is bold with just enough sweet-tart flavo...

I dissolved the jello in only 2 cups boiling water, then mixed it with the frozen lemonade concentrate and chilled until it began to set (40 minutes or so?). Then I beat in the cool whip (in sm...

Sorry, we all thought this tasted like lemon flavored cool whip. I could never eat more than a bite or two of this. Maybe I should try it with a different flavor. We like lemons though, and l...

I made this very easy recipe for 300 women for spa night at church. Served in plastic champagne glass with 1/4 lemon slice as garnish. Went over very well!