Ida's Lemon Mousse

Ida's Lemon Mousse

29 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    1 h 20 m

“A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too.”

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Adjust Servings

Original recipe yields 15 servings



  1. Dissolve gelatin in boiling water, then stir in cold water and lemonade. Chill in refrigerator until thick but not set, about 30 minutes.
  2. In large bowl beat together chilled lemonade mixture and whipped topping until completely incorporated, smooth and pale yellow (about 10 minutes). Pour into a large mold or individual dishes and chill until set.

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Reviews (29)

Rate This Recipe


I made this with the sugar-free gelatin and the low fat whipped topping, and it turned out great. I would advise that the whipped topping is completely thawed and that you stir it in with a wisk. Also, I chilled it and served it in martini glasses and it came out in beautiful layers with no extra effort!



....amazing! my inlaws came over and this was my first time cooking for them and this dessert was such a hit, that my mother-in-law asked me for the recipe! a suggestion that i did: i scooped lemons out and served the mousse inside the lemons!



Wonderful tart flavor. I made it for a group of 50 people, used lime instead of lemon. Piped into pastry shells and decorated with white chocolate flowers, whipped topping and raspberry sauce. I made it for a womens retreat, and they all just raved over its flavor and look. Definitely will make again, varying the flavors for some more fun!!!

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Amount Per Serving (15 total)

  • Calories
  • 165 cal
  • 8%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 28.6 g
  • 9%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Lemon Cooler Cream Cake


next recipe:

Lemon Mousse with Berries