Stewed Tomatoes (Gobbledygook)

Stewed Tomatoes (Gobbledygook)

26
Clotho98 3

"This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. Don't try making this with fresh tomatoes. It won't work. And you really do need that much sugar in there."

Ingredients 50 m {{adjustedServings}} servings 210 cals

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Nutrition

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  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 34g
  • 11%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
  2. Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.
  3. Bake until hot and the tomatoes are tender, about 45 minutes.
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Reviews 26

  1. 31 Ratings

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bakenbacon in va.
7/29/2009

tryed recipe yesterday,my wife is a southern girl and raised on stewed tomatoes. followed recipe word for word, she said these are the best. please try it you won't be sorry, and thanks for the recipe.says bacondebaker

Helen
8/24/2009

just EXACTLY like I remember eating as a child when my mom would make this! I've tried over the years to make this - but could NOT get the proportions right!

Graden
4/22/2011

I wanted to see if stewed tomatoes are still as discusting as when my mother would force me to eat them as a child. To my surprise, I enjoyed this dish! my mother always used white bread, but I only had 12 grain bread on hand. I halved this recipe, and used only 1 tablespoon sugar. I really liked the 12 grain bread in this, I think I will always use it to make it a tad healthier. Thanks for sharing your recipe!