Stewed Tomatoes (Gobbledygook)

Stewed Tomatoes (Gobbledygook)

24 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
Clotho98
Recipe by  Clotho98

“This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive dish in the world, but it's delicious. Don't try making this with fresh tomatoes. It won't work. And you really do need that much sugar in there.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
  2. Stir the tomatoes, bread, sugar, butter, salt, and pepper in a bowl; pour into the prepared dish.
  3. Bake until hot and the tomatoes are tender, about 45 minutes.

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Reviews (24)

Rate This Recipe
bakenbacon in va.
27

bakenbacon in va.

tryed recipe yesterday,my wife is a southern girl and raised on stewed tomatoes. followed recipe word for word, she said these are the best. please try it you won't be sorry, and thanks for the recipe.says bacondebaker

Helen
17

Helen

just EXACTLY like I remember eating as a child when my mom would make this! I've tried over the years to make this - but could NOT get the proportions right!

Graden
11

Graden

I wanted to see if stewed tomatoes are still as discusting as when my mother would force me to eat them as a child. To my surprise, I enjoyed this dish! my mother always used white bread, but I only had 12 grain bread on hand. I halved this recipe, and used only 1 tablespoon sugar. I really liked the 12 grain bread in this, I think I will always use it to make it a tad healthier. Thanks for sharing your recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 210 cal
  • 11%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 34 g
  • 11%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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Italian Stewed Tomatoes

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