“A Southern child's classic comfort food. Serve over crackers or toast.” - by Clotho
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Melt the butter in a saucepan over medium heat; stir the flour into the butter. Add the soup, milk, and sugar and stir until incorporated. Heat until just about to boil and stir the cheese into the mixture; cook and stir until the cheese is completely melted, but do not allow to boil.
Nutrition
Amount Per Serving (4 total)
- Calories
- 403 cal
- 20%
- Fat
- 27.1 g
- 42%
- Carbs
- 22.8 g
- 7%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I grew up on a variation of this - we called it Rum Tum Ditty :) My mother said her mother served it during the Great Depression in the 20s! We substituted grated chedder for the american, added a d..." See moreash of Worcestshire Sauce and eliminated everthing else but the soup and milk... Still a rainy day comfort food in my family."
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