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Ring Tum Ditty

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Clotho98

A Southern child's classic comfort food. Serve over crackers or toast.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1358 mg
  • 54%

Based on a 2,000 calorie diet

Directions

  1. Melt the butter in a saucepan over medium heat; stir the flour into the butter. Add the soup, milk, and sugar and stir until incorporated. Heat until just about to boil and stir the cheese into the mixture; cook and stir until the cheese is completely melted, but do not allow to boil.
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Reviews

CSR
4
3/3/2010

I grew up on a variation of this - we called it Rum Tum Ditty :) My mother said her mother served it during the Great Depression in the 20s! We substituted grated chedder for the american, added a dash of Worcestshire Sauce and eliminated everthing else but the soup and milk... Still a rainy day comfort food in my family.

lynnshamrock
2
6/5/2009

It was alright. Wasn't really for my taste. But, my husband really liked it and said it would be great with crayfish or lobster.