Pineapple Crisp

Pineapple Crisp

92
Bea Gassman 40

"This crisp is excellent served warm with vanilla ice cream."

Ingredients

1 h servings 215 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread well-drained pineapple into a 9x9 inch square baking pan.
  3. In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
  4. Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.
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Reviews

92
  1. 110 Ratings

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I was looking for a quick and easy recipe to make in order to use up my fresh pineapple. This was amazing! Definitely a keeper. The only changes I made was using fresh pineapple, enough to co...

This was a great recipe to use up the pineapple that my boyfriend bought, promised he would eat and then of course, never did. :) I didn't know if it would be enough so I added some kiwis to i...

It was surprisingly good. I used one can crushed pineapple and one can pineapple tidbits. The topping was quite sweet which was actually a nice contrast with the pineapple.