Pineapple Crisp

86 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Bea
Recipe by  Bea

“This crisp is excellent served warm with vanilla ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x9 inch crisp

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread well-drained pineapple into a 9x9 inch square baking pan.
  3. In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
  4. Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.

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Reviews (86)

Rate This Recipe
Stephanie S.
56

Stephanie S.

I was looking for a quick and easy recipe to make in order to use up my fresh pineapple. This was amazing! Definitely a keeper. The only changes I made was using fresh pineapple, enough to cover the bottom of the dish, 1/2 cup of light brown sugar, 1/2 cup of dark brown sugar, and sprinkled a generous amount of ground cinnamon on top. My family loved it, so I will be making it again soon.

lindseycancook
27

lindseycancook

This was a great recipe to use up the pineapple that my boyfriend bought, promised he would eat and then of course, never did. :) I didn't know if it would be enough so I added some kiwis to it as well and it turned out tasting really good. The only thing I would have done differently (and should have followed the others' advice) is cut the butter in half because it was WAY too much and made the centre liquidy. All around great flavour though.

LAURASC
24

LAURASC

It was surprisingly good. I used one can crushed pineapple and one can pineapple tidbits. The topping was quite sweet which was actually a nice contrast with the pineapple.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 215 cal
  • 11%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 34.8 g
  • 11%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Peach Crisp III

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Pineapple Bread Pudding