Grilled Blue Cheese Pears13 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Had some pears that needed to be used up, so we threw them on the BBQ. They taste great with pork chops (a little like an applesauce texture!) or even to accompany BBQ buffalo wings! The blue cheese is a nice pairing!” - by Beth
Original recipe yields 8 pear halves
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk the hot sauce and olive oil together in a separate bowl. Brush the flesh side of each pear half evenly with the mixture; place on preheated grill with the skin side on the grill. Stir the blue cheese and butter together in a small bowl; scoop even amounts of the cheese mixture into the cavity of each pear half.
- Grill the pears on the preheated grill until soft, 10 to 15 minutes.
Amount Per Serving (8 total)
- 82 cal
- 3.4 g
- 13.1 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Nice! I love pears and blue cheese together. My pears were a bit under-ripe, so I did have to grill both sides of them to get them to the texture I wanted. I used Louisiana Hot Sauce and it gave a nic..." See moree little kick. I served them on mixed greens with citrus vinaigrette and toasted pecans. Lovely! Thanks for the recipe!"
"These were so good. Not too overpowered from the cheese and they had that extra bite from the hot sauce. I just cooked mine slowly on the BBQ with the lid down and they were cooked perfectly after 15 ..." See moreminutes. "
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