Fudge Bonbons

Fudge Bonbons

Joanne Semlar 0

"Rich, chewy chocolate bonbons."

Ingredients 25 m {{adjustedServings}} servings 94 cals

Serving size has been adjusted!

Original recipe yields 60 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.
  2. Shape one level teaspoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets.
  3. Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool.
Tips & Tricks
Creamy Peanut Butter Fudge

This smooth fudge combines the flavors of peanut and marshmallow. Delicious!

World's Best Peanut Fudge

See how to make a rich-and-creamy peanut butter fudge.

Rate recipe

Your rating


Reviews 44

  1. 50 Ratings


These are delicious, a lot of arm-wrenching stirring as mentioned in other reviews, and one caveat: these look a little, no, a lot like Santa's reindeer left some 'gifts' if you catch my drift - my husband and I had a good laugh after I started making them. To make things easier (and to distract from their look), using a mini-cupcake pan with paper liners, I simply pushed a 1/4" thick disk of dough into the bottom of the cup, pressed a kiss into it, pressed another 1/4" thick disk down around the kiss, and baked them for 6-1/2 minutes to compensate a little for any pan/heat absorption.


These are really good, but the time it takes and amount it makes really is not correct. Mine made double the amount (I was lucky I had both the time and extra kisses). Should it maybe be a tablespoon instead of teaspoon of dough? I also dusted with powdered sugar to dress them up a bit.


I drizzled white chocolate over these for a more festive presentation. I used 1 1/2t of dough around each kiss. Worked out very well. I was skeptical about the six minutes baking time, but it is right on! These are good straight from the oven, however, I'm not pleased with the way the kiss hardens up once its completely cooled. Probably won't make these again, sorry..