Fudge Bonbons

Fudge Bonbons

44

"Rich, chewy chocolate bonbons."

Ingredients

25 m servings 94 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.
  2. Shape one level teaspoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets.
  3. Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool.
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Reviews

44
  1. 50 Ratings

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These are delicious, a lot of arm-wrenching stirring as mentioned in other reviews, and one caveat: these look a little, no, a lot like Santa's reindeer left some 'gifts' if you catch my drift -...

These are really good, but the time it takes and amount it makes really is not correct. Mine made double the amount (I was lucky I had both the time and extra kisses). Should it maybe be a table...

I drizzled white chocolate over these for a more festive presentation. I used 1 1/2t of dough around each kiss. Worked out very well. I was skeptical about the six minutes baking time, but it is...