Barbeque Sauce II

Barbeque Sauce II

26 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Sue Theiss
Recipe by  Sue Theiss

“A different kind of honey barbeque sauce that goes well with any meat.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

Directions

  1. In a medium bowl, mix together barbeque sauce, lemon juice, brown sugar, Worcestershire sauce, steak sauce, and onion flakes. Pour in the cola, and stir until blended.

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Reviews (26)

Rate This Recipe
JUSTCYN
14

JUSTCYN

Allrecipes never lets me down! I was looking through the barbeque sauce recipes, hopefully looking for some ideas to doctor up (believe it or not) a couple of bottles of plain old Kraft Honey Barbeque sauce that I had! Better yet I had all the ingredients for this recipe and it got good reviews. Thanks Sue, for my “Real Recipes from Real People” cosmic connection for the day. Just what the doctor ordered for my pulled pork. Didn’t change a thing, 5 stars, tangy and yummy. Exactly the flavor I was wanting. Seems like a lot of brown sugar but the lemon juice keeps it from being too sweet. The whole can of cola seems like it will be too thin and watery. But stir it up really well and it’s thicker than you think. I simmered mine a few minutes to soften the dried onions.This makes a lot. Next time I might scale the recipe in half.

Sarah Jo
13

Sarah Jo

I halved this recipe. I used a hickory smoke barbeque sauce (Kraft) and I added an additional half teaspoon of Liquid Smoke and a good shake of Frank's hot sauce for a little kick. This was nice to stretch the barbeque I had a little farther and make it taste less........processed.

CAROLYN BLOCKER
12

CAROLYN BLOCKER

This sauce is really great! Here in the south we are serious about our barbecue! It's really quick and easy and it tastes like you spent all day on it. Great on anything you can throw on a grill. Really good on Bubba Burgers. Can't get any easier than that!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 99 cal
  • 5%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 24.6 g
  • 8%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 576 mg
  • 23%

Based on a 2,000 calorie diet

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