A Catering Company's Marinade

A Catering Company's Marinade

37

"This is a basic recipe and stands alone for chicken - go from there to add your own seasonings for steak, pork, etc. I put beer in just about every marinade."

Ingredients

5 m {{adjustedServings}} servings
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Original recipe yields 6 servings

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Directions

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  1. In a mixing bowl, combine beer, garlic, parsley, and soy sauce.
  2. Marinate meat in the mixture for a few hours to overnight; cover and refrigerate meat while marinating. Cook as desired.
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Reviews

37
  1. 44 Ratings

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I tried this with chicken,and I marinated it over night. I thought it was ok. Personally I thought it was on the salty side, but the chicken was tender. I won't make it again although I think it...

I used this marinade on steaks. They turned out so tender. I over cooked the smaller of the two steaks slightly, but it was still tender. My husband even remarked that they were tender. The ...

This marinade tastes great even when I used light beer. I then grilled chicken which was very moist.