A Catering Company's Marinade

A Catering Company's Marinade

37
Siegela 0

"This is a basic recipe and stands alone for chicken - go from there to add your own seasonings for steak, pork, etc. I put beer in just about every marinade."

Ingredients 5 m {{adjustedServings}} servings

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Original recipe yields 6 servings

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Directions

  • Prep

  • Ready In

  1. In a mixing bowl, combine beer, garlic, parsley, and soy sauce.
  2. Marinate meat in the mixture for a few hours to overnight; cover and refrigerate meat while marinating. Cook as desired.
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Reviews 37

  1. 44 Ratings

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MOLSON7
6/4/2003

I tried this with chicken,and I marinated it over night. I thought it was ok. Personally I thought it was on the salty side, but the chicken was tender. I won't make it again although I think it is more suited for beef.

Navy_Mommy
1/25/2004

I used this marinade on steaks. They turned out so tender. I over cooked the smaller of the two steaks slightly, but it was still tender. My husband even remarked that they were tender. The taste was also good, very mild. You can eat by themselves or if you wanted to add a sauce it would be great. I marinaded over night.

schmerna
1/25/2004

This marinade tastes great even when I used light beer. I then grilled chicken which was very moist.