A Catering Company's Marinade

37 Reviews

Prep: 5 min
Ready In: 5 min

“This is a basic recipe and stands alone for chicken - go from there to add your own seasonings for steak, pork, etc. I put beer in just about every marinade.” - by Siegela

Ingredients

1 (12 fluid ounce) can or bottle beer
4 tablespoons dried parsley
1/3 cup soy sauce
3 cloves garlic, minced

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Metric US

Original recipe yields 2 cups

Directions

In a mixing bowl, combine beer, garlic, parsley, and soy sauce.
Marinate meat in the mixture for a few hours to overnight; cover and refrigerate meat while marinating. Cook as desired.

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Reviews (37)

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MOLSON7

Jun. 4, 2003

"I tried this with chicken,and I marinated it over night. I thought it was ok. Personally I thought it was on the salty side, but the chicken was tender. I won't make it again although I think it is mo..." See morere suited for beef."

Navy_Mommy

Jan. 25, 2004

"I used this marinade on steaks. They turned out so tender. I over cooked the smaller of the two steaks slightly, but it was still tender. My husband even remarked that they were tender. The taste ..." See morewas also good, very mild. You can eat by themselves or if you wanted to add a sauce it would be great. I marinaded over night."