Original recipe yields 24 servings
Based on a 2,000 calorie diet
This has been a hit everytime I make it. My family loves it. One mistake I made ended up being a great change to the recipe. I accidentally bought lemon pudding mix instead of vanilla and it a...
I made this cake for Memorial Day Weekend for our family. It was great, and everyone loved it! Perfect for summer--light and refreshing. My sister-in-law requested the recipe. I used a straw...
I made this twice and got rave reviews both times. Next time however, I might try adding real lemon juice or extract instead of the gelatin to the topping. It tasted a little too artificial this...
Amazingly delicious! I don't know what that reviewer was talking about! How would you even make the topping WITHOUT the PUDDING? Are they insane?? Perfect, don't change a thing!! I will make th...
Very good cake that is perfect for the summer - light and refreshing. Thanks for sharing - it's a keeper.
This was great! Cool, lemony, a snap to make. And, the best part, no expensive, exotic ingredients! This is a big hit at our house, both for family and company.
My husband really liked this cake but I was expecting it to be a little more tangy. I may play with the ingredients a bit. Maybe leave the pudding mix out of the topping.
Awesome dessert! I have had this before but never had a recipe and this turned out better than I remember. Thanks.
Fantastic! I took this cake to my family's Christmas Eve celebration, and it was a huge hit! Incredibly easy. A great cake!