Chow Chow I

Chow Chow I

3
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"A way to use all those fresh summer veggies."

Ingredients

13 h {{adjustedServings}} servings 36 cals
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Original recipe yields 96 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.
  2. Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.
  3. Boil for 15 minutes, or until tender.
  4. Pack tightly in sterilized jars and seal.
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Reviews

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  1. 5 Ratings

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Thanks for this recipe. I had an abundance of green tomatoes at the end of this season, and since I don't like to waste, I came looking for something to do with them. I was pleasantly surprise...

In the south, it's traditionally eaten with beans and cornbread. The addition of turmeric adds a prime note, too.

This is a great recipe for using all those green tomatoes and other veggies from your garden. It is similar to pickle relish, so it can be used on hot dogs, burgers, egg salad and anywhere you ...