Lemon Impossible Pie

18 Reviews

Prep: 10 min
Cook: 35 min
Ready In: 45 min

“A quick and easy dessert recipe using coconut and eggs. I have used mashed banana instead of the lemon juice and I have also tried lime juice and orange juice. The banana is yummy! Serve with cream or ice cream.” - by Amanda

Ingredients

1/3 cup lemon juice
1 cup white sugar
4 eggs, lightly beaten
1 cup flaked coconut
1/2 cup all-purpose flour
1 2/3 cups milk

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Metric US

Original recipe yields 1 10 inch pan

Directions

Preheat oven to 400 degrees F (200 degrees C).
Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir until well blended and pour mixture into pie dish.
Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.

Nutrition

Amount Per Serving (8 total)

Calories
265 cal
13%

Fat
11.1 g
17%

Carbs
37.1 g
12%

Based on a 2,000 calorie diet

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Reviews (18)

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CHESSETTE

Oct. 8, 2003

"I have to agree with the other reviews. My family wouldn't eat this. I had to throw it out. We didn't like the texture. It was like a custard, that had very little taste. We couldn't taste any lem..." See moreon flavor. I will not use this recipe again."

Kristina

Oct. 8, 2003

"This really is an easy recipe to make. Unfortunately it's the first dessert I've ever made that my husband didn't ask for seconds of. He didn't care for the texture and couldn't taste the lemon. I agr..." See moreee that adding lemon zest would be helpful and perhaps cutting back on the coconut."