“Five minute preparation at home, then into a plastic baggie for transport, and heat over an open fire!!! Yum!!! Please don't try to use frozen green beans - it just doesn't work. You can turn this dish into a complete meal by adding sliced sauteed chicken.” - by GIGI29715
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes.
- Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn't burn. Transfer mixture to a shallow dish and place in refrigerator to cool. When cool, pack into a resealable bag.
- At campsite, heat a skillet over the fire or camp stove, dump in contents of bag, and cook just until heated through.
Nutrition
Amount Per Serving (6 total)
- Calories
- 130 cal
- 7%
- Fat
- 7.6 g
- 12%
- Carbs
- 13.2 g
- 4%
Based on a 2,000 calorie diet
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Reviews (49)
Rate This Recipe
"These were very nice for a change- and a good way to spruce up canned green beans. However I would recommened cooking the onions and garlic for 3-4 minutes before adding the almonds. Then cook the a..." See morelmonds for 1/2 minutes before adding the greenbeans!"
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