Lyonnaise Potatoes

Lyonnaise Potatoes

66
Michele O'Sullivan 119

"This is a classic dish with sliced potatoes and onions. "

Ingredients

55 m servings 325 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Peel potatoes and cut into 1/2 inch slices. Place sliced potatoes in a pot and cover with water. Bring to a boil. Allow to boil 2 minutes, then drain and set aside.
  3. Heat a large ovenproof skillet over medium-high heat. Pour in olive oil, then add onions. Saute until lightly caramelized, 8 to 10 minutes. Stir in garlic and saute until onions are deep brown and garlic is soft. Transfer mixture to a bowl.
  4. Place skillet back on stove over low heat. Melt butter, then cover bottom of pan with 1/3 of potatoes. Season with salt and pepper. Cover potatoes with 1/2 of onion mixture. Cover with 1/2 of remaining potatoes and season with salt and pepper. Spread with the rest of onion mixture. Cover with remaining potatoes, and season with more salt and pepper.
  5. Bake in preheated oven for 10 to 12 minutes, or until potatoes are tender and browned on top. Remove from oven and use a spatula to carefully transfer potatoes to a serving platter. Sprinkle with chopped parsley just before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

66
  1. 82 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I think the key mistake in the recipe instructions is where it says to boil the potatoes for 2 minutes. After I read of the problems some were having with the baking time and the results being t...

I made this recipe two times. The first time, I followed the directions exactly and the dish came out a little too bland for me. The second time, I boiled the potatoes in beef broth for about ...

VERY tasty! A bit time consuming, but not difficult at all. I didn't have any problems with the dish being underdone. I did boil my sliced potatoes for more than 2 minutes, but nowhere near the ...

The potatoes are marvelous. However, you do need to bake in the over much longer than the 12 mins advised. I baked for over a half hour.

These were so good! I prepared the recipe ahead of time, and then just popped it in the oven the next day. I got many raves over this!

Very good, not heavy. I add shallots when I have them & saute them w/garlic. I also add just a spalsh of chicken broth for flavor. This was a big hit & the house smelled heavenly

Excellent and easy recipe. I did not experience the problems of undercooked potatoes, however, I added the potatoes to COLD water and then brought to boil - they were cooked perfectly. Also I ...

The first time it didn't turn out the way i wanted but i changed it up and found the flavori I wanted. I only used 2 onions and 1tbls of garlic and i broiled the potatoes to get the top golden ...

Simple and delicious side dish. I baked mine for about 35 minutes to brown the potatoes more. It sounds like a lot of butter, but it made the dish all the yummier.