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Catfish Saint James

Catfish Saint James

  • Prep

    8 h 20 m
  • Cook

    25 m
  • Ready In

    8 h 45 m
DEBNJAMES

DEBNJAMES

Easy and delicious baked catfish. The key is to marinate the filets overnight.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 1042 kcal
  • 52%
  • Fat:
  • 71.5 g
  • 110%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 49.7 g
  • 99%
  • Cholesterol:
  • 270 mg
  • 90%
  • Sodium:
  • 902 mg
  • 36%

Based on a 2,000 calorie diet

Directions

  1. Wash and dry catfish filets. Place filets in a shallow dish and pour milk over them. Cover and refrigerate for 6 hours or overnight.
  2. Preheat oven to 400 degrees F (200 degrees C). In a large mixing bowl, combine flour, cheese, Italian seasoning, baking powder, garlic powder, dry mustard, onion powder, salt and pepper. Dredge filets in flour mixture.
  3. Lightly grease a rimmed baking sheet and place coated filets in pan. Drizzle melted butter over filets.
  4. Bake in preheated oven for 25 minutes, or until firm and flaky. Serve hot.
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Reviews

CookieMama
30

CookieMama

8/15/2003

Great tasting recipe! Just a couple of things, though: the amount of breading is enough for three preparations of this recipe (this isn't a guess, I actually used it three times ... I divided it up before I breaded the fish, 'cause you don't want to use breading that's touched the fish, obviously). I kept the extra breading in the fridge b/c of the parmesan. Also, you can use regular milk instead of evaporated, and much less melted butter than the recipe calls for (I think I used 1/4 cup). This recipe was great on red snapper as well! My little girls LOVE this recipe.

BRLARSEN
19

BRLARSEN

4/6/2003

My husband and kids really loved the recipe. I didn't have the canned milk so I just marinated in regular milk for the day in the fridge. I also added some breadcrumbs to the top before I drizzled the butter. It was very good and easy to prepare.

CHEFKITTY
17

CHEFKITTY

4/6/2003

Wonderful! I've never had such moist, flavorful catfish-even my kids loved it! Definitely worth the wait to marinate!

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