“Easy and delicious baked catfish. The key is to marinate the filets overnight.” - by DEBNJAMES
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Wash and dry catfish filets. Place filets in a shallow dish and pour milk over them. Cover and refrigerate for 6 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). In a large mixing bowl, combine flour, cheese, Italian seasoning, baking powder, garlic powder, dry mustard, onion powder, salt and pepper. Dredge filets in flour mixture.
- Lightly grease a rimmed baking sheet and place coated filets in pan. Drizzle melted butter over filets.
- Bake in preheated oven for 25 minutes, or until firm and flaky. Serve hot.
Nutrition
Amount Per Serving (4 total)
- Calories
- 1042 cal
- 52%
- Fat
- 71.5 g
- 110%
- Carbs
- 50.2 g
- 16%
Based on a 2,000 calorie diet
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Reviews (34)
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"Great tasting recipe! Just a couple of things, though: the amount of breading is enough for three preparations of this recipe (this isn't a guess, I actually used it three times ... I divided it up ..." See morebefore I breaded the fish, 'cause you don't want to use breading that's touched the fish, obviously). I kept the extra breading in the fridge b/c of the parmesan. Also, you can use regular milk instead of evaporated, and much less melted butter than the recipe calls for (I think I used 1/4 cup). This recipe was great on red snapper as well! My little girls LOVE this recipe."
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