Chocolate Sauce191 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“Just cocoa, sugar, water and vanilla in this quick chocolate sauce.” - by sal
Original recipe yields 1 cup
- In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.
Amount Per Serving (8 total)
- 178 cal
- 1 g
- 45.4 g
Based on a 2,000 calorie diet
Reviews (191)Rate This Recipe
"Very good. I used 2/3 cup milk in place of the water after reading other reviews. Turned out a little thick after it cooled so I stirred in couple TBSP milk to get my desired consistency. 10-18-08: ..." See moreThe consistency of the sauce is perfect when I use 1 cup milk in place of the 1 1/4 cups water with out adding extra milk at the end."
"Wonderful ! With 5 kids and a husband who eat ice cream almost every night, the cost of chocolate syrup gets up there a bit. I changed it a bit - 1/2 c white corn syrup (thickened it just enough), 1..." See more/2 c milk and 1/4 c water, instead of the 1 1/4 c water. It's perfect this way. Just the consistency of Hersheys. Kids say we should "never buy the store stuff again""
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