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Chocolate Sauce

Chocolate Sauce

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
sal

sal

Just cocoa, sugar, water and vanilla in this quick chocolate sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 1 g
  • 1%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.
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Reviews

ByMarce
516

ByMarce

10/18/2008

Very good. I used 2/3 cup milk in place of the water after reading other reviews. Turned out a little thick after it cooled so I stirred in couple TBSP milk to get my desired consistency. 10-18-08: The consistency of the sauce is perfect when I use 1 cup milk in place of the 1 1/4 cups water with out adding extra milk at the end.

CANDL
216

CANDL

2/12/2004

Wonderful ! With 5 kids and a husband who eat ice cream almost every night, the cost of chocolate syrup gets up there a bit. I changed it a bit - 1/2 c white corn syrup (thickened it just enough), 1/2 c milk and 1/4 c water, instead of the 1 1/4 c water. It's perfect this way. Just the consistency of Hersheys. Kids say we should "never buy the store stuff again"

HOLLYJOLLY
167

HOLLYJOLLY

6/2/2005

My boyfriend thought that this was great! I did what someone suggested and added the 1/2 cup white syrup, 1/2 cup milk and 1/4 cup water instead of the 1 1/4 cup water.

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