Chocolate Sauce

Chocolate Sauce

208 Reviews 15 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
sal
Recipe by  sal

“Just cocoa, sugar, water and vanilla in this quick chocolate sauce.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.

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Reviews (208)

Rate This Recipe
ByMarce
499

ByMarce

Very good. I used 2/3 cup milk in place of the water after reading other reviews. Turned out a little thick after it cooled so I stirred in couple TBSP milk to get my desired consistency. 10-18-08: The consistency of the sauce is perfect when I use 1 cup milk in place of the 1 1/4 cups water with out adding extra milk at the end.

CANDL
204

CANDL

Wonderful ! With 5 kids and a husband who eat ice cream almost every night, the cost of chocolate syrup gets up there a bit. I changed it a bit - 1/2 c white corn syrup (thickened it just enough), 1/2 c milk and 1/4 c water, instead of the 1 1/4 c water. It's perfect this way. Just the consistency of Hersheys. Kids say we should "never buy the store stuff again"

HOLLYJOLLY
158

HOLLYJOLLY

My boyfriend thought that this was great! I did what someone suggested and added the 1/2 cup white syrup, 1/2 cup milk and 1/4 cup water instead of the 1 1/4 cup water.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 178 cal
  • 9%
  • Fat
  • 1 g
  • 1%
  • Carbs
  • 45.4 g
  • 15%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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