Chocolate Sauce

193 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“Just cocoa, sugar, water and vanilla in this quick chocolate sauce.” - by sal

Ingredients

2/3 cup unsweetened cocoa
1 2/3 cups white sugar
1 1/4 cups water
1 teaspoon vanilla extract

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Metric US

Original recipe yields 1 cup

Directions

In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.

Nutrition

Amount Per Serving (8 total)

Calories
178 cal
9%

Carbs
45.4 g
15%

Based on a 2,000 calorie diet

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Reviews (193)

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454

ByMarce

Oct. 18, 2008

"Very good. I used 2/3 cup milk in place of the water after reading other reviews. Turned out a little thick after it cooled so I stirred in couple TBSP milk to get my desired consistency. 10-18-08: ..." See moreThe consistency of the sauce is perfect when I use 1 cup milk in place of the 1 1/4 cups water with out adding extra milk at the end."

178

CANDL

Feb. 12, 2004

"Wonderful ! With 5 kids and a husband who eat ice cream almost every night, the cost of chocolate syrup gets up there a bit. I changed it a bit - 1/2 c white corn syrup (thickened it just enough), 1..." See more/2 c milk and 1/4 c water, instead of the 1 1/4 c water. It's perfect this way. Just the consistency of Hersheys. Kids say we should "never buy the store stuff again""

142

HOLLYJOLLY

Jun. 2, 2005

"My boyfriend thought that this was great! I did what someone suggested and added the 1/2 cup white syrup, 1/2 cup milk and 1/4 cup water instead of the 1 1/4 cup water...." See more"

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