Turkey Bolognese Sauce

Turkey Bolognese Sauce

40
ted 0

"Delicious ground turkey meat recipe. Excellent sauce."

Ingredients

3 h 30 m {{adjustedServings}} servings 510 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 510 kcal
  • 25%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 58g
  • 19%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 506 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. In large saucepan over medium heat, cook turkey, onion, garlic, carrot, basil and jalapeno until turkey is brown. Pour in milk, reduce heat to low, and simmer until reduced by one-third. Stir in wine and reduce again. Pour in tomatoes and tomato paste and simmer 3 hours more.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with tomato sauce and top with Parmesan. Serve.
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Reviews

40
  1. 55 Ratings

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This is my first time making sauce with ground turkey. At first I was skeptical and pensive. I could not imagine that it would come close to the sauce I usually make (ground beef and pork.) Ho...

I had high expectations for this recipe and it just wasn't what I expected. After four hours of simmering and the addition of extra garlic and extra jalapeno, it didn't taste like anything, tho...

I've been looking for a good turkey bolognese, as my entire family has high cholesterol (genetically). Turkey is also a great source of iron. I used soy milk in place of milk. I omitted the jale...