Tomato Sauce

Tomato Sauce

30 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
EICHORN
Recipe by  EICHORN

“Simple spicy tomato sauce from scratch for multiple dinners.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In large saucepan over low heat, combine tomatoes, olive oil, pepper, chili seasoning, salt, onion, oregano, garlic powder, parsley and sugar. Simmer 1 hour. Serve.

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Reviews (30)

Rate This Recipe
COLOSSIANS3_10
46

COLOSSIANS3_10

I think this recipe is wonderful. I have recently moved from the US to a small asian country where a jar of spaghetti sauce costs more than 5 US dollars. Tomatoes on the other hand are about ten cents a pound. I use a couple cloves of garlic instead of garlic powder and fresh hot chiles instead of the seasoning. This recipe has been a life-saver and everyone loves it. It is so easy as well! Thank you!

Ailsa L
33

Ailsa L

This was a good and simple recipe that easily uses up lots of leftover tomatoes from the garden. I did find the amount of black pepper suggested to be a bit much, however. Was it really supposed to be 1.5 tablespoons, or 1.5 teaspoons? Next time, I will reduce the amount of pepper.

Tracy
17

Tracy

This was a very easy and good receipe. I did add canned mushrooms and olives which gave it a chunky feel. My whole family woofed it up and it reheated beautifully!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 11.1 g
  • 4%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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Fresh Tomato Chili Sauce

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