Tomato Sauce

Tomato Sauce

30 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Recipe by  EICHORN

“Simple spicy tomato sauce from scratch for multiple dinners.”

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Adjust Servings

Original recipe yields 12 servings



  1. In large saucepan over low heat, combine tomatoes, olive oil, pepper, chili seasoning, salt, onion, oregano, garlic powder, parsley and sugar. Simmer 1 hour. Serve.

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Reviews (30)

Rate This Recipe


I think this recipe is wonderful. I have recently moved from the US to a small asian country where a jar of spaghetti sauce costs more than 5 US dollars. Tomatoes on the other hand are about ten cents a pound. I use a couple cloves of garlic instead of garlic powder and fresh hot chiles instead of the seasoning. This recipe has been a life-saver and everyone loves it. It is so easy as well! Thank you!

Ailsa L

Ailsa L

This was a good and simple recipe that easily uses up lots of leftover tomatoes from the garden. I did find the amount of black pepper suggested to be a bit much, however. Was it really supposed to be 1.5 tablespoons, or 1.5 teaspoons? Next time, I will reduce the amount of pepper.

Tracy Curtis

Tracy Curtis

This was a very easy and good receipe. I did add canned mushrooms and olives which gave it a chunky feel. My whole family woofed it up and it reheated beautifully!!

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Amount Per Serving (12 total)

  • Calories
  • 134 cal
  • 7%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 11.1 g
  • 4%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 229 mg
  • 9%

Based on a 2,000 calorie diet



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Fresh Tomato Chili Sauce


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Fresh Tomato Sauce