Barbequed Ribs

Barbequed Ribs

319

"Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce."

Ingredients

11 h 30 m {{adjustedServings}} servings 588 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 588 kcal
  • 29%
  • Fat:
  • 37.5 g
  • 58%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 44.2 g
  • 88%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 1041 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.
  2. In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.
  3. In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.
  4. Preheat grill for medium heat.
  5. Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

319
  1. 403 Ratings

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Believe the hype-- these were fantastic! I don't have a grill so for the grill part, I just put them in the oven at 350 degrees, basting frequently. As recommended, I made double the sauce and d...

Wow, these ribs are definitely 5 star. Changed a couple of things on the 2nd round of making these to fit the family's preference. Instead of 1 tbsp of white sugar in the rub, I subbed 3/4 tbs...

These ribs were excellent; quite tender and full of flavor. Although they require some pre-planning, they are extremely easy and so delicious. A tip: After roasting the ribs for 2-2 1/2 hours,...