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Country Fried B.L.T. with Fresh Herb Aioli

Country Fried B.L.T. with Fresh Herb Aioli

  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
Tzerris

Tzerris

Bacon is considered by many (myself included) to be the ice cream of meats. Breading and frying it in oil takes it to a completely new level. I serve these on slider buns as appetizers for parties.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 355 kcal
  • 18%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Make the aioli by stirring the mayonnaise, garlic, lemon juice, basil, and dill together in a bowl. Refrigerate at least 1 hour before serving.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Stir the flour, onion powder, garlic powder, and cayenne pepper together in a bowl. Whisk the heavy cream and beaten eggs together in a separate bowl.
  4. Dip each piece of bacon into the egg mixture and then into the flour mixture. Repeat the process a second time to assure each piece is heavily coated.
  5. Fry the bacon in the hot oil until golden brown, 3 to 4 minutes per side. Set aside onto a plate lined with paper towels to drain.
  6. Spread a generous amount of the aioli onto each roll. Add a slice of tomato to each and season with salt and pepper. Finish the sandwiches with a portion of the lettuce and a few slices of bacon.
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Reviews

cathmom2
5

cathmom2

8/2/2011

An incredibly delicious way to jazz up the typical BLT. I followed the recipe to a T and it was superb.

sunflowerBirmingham
4

sunflowerBirmingham

6/11/2009

i love this very handy n easy there is also room for u to add any of ur favourite ingredients r just leave it the way it is superb!!!!

Diana71
2

Diana71

8/5/2012

I had a little bit of a hard time getting the batter to fry well on the bacon...but overall a tasty sandwich!

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