Country Fried B.L.T. with Fresh Herb Aioli

Country Fried B.L.T. with Fresh Herb Aioli

4 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
Tzerris
Recipe by  Tzerris

“Bacon is considered by many (myself included) to be the ice cream of meats. Breading and frying it in oil takes it to a completely new level. I serve these on slider buns as appetizers for parties.”

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Ingredients

Adjust Servings

Original recipe yields 16 sandwiches

Directions

  1. Make the aioli by stirring the mayonnaise, garlic, lemon juice, basil, and dill together in a bowl. Refrigerate at least 1 hour before serving.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Stir the flour, onion powder, garlic powder, and cayenne pepper together in a bowl. Whisk the heavy cream and beaten eggs together in a separate bowl.
  4. Dip each piece of bacon into the egg mixture and then into the flour mixture. Repeat the process a second time to assure each piece is heavily coated.
  5. Fry the bacon in the hot oil until golden brown, 3 to 4 minutes per side. Set aside onto a plate lined with paper towels to drain.
  6. Spread a generous amount of the aioli onto each roll. Add a slice of tomato to each and season with salt and pepper. Finish the sandwiches with a portion of the lettuce and a few slices of bacon.

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Reviews (4)

Rate This Recipe
cathmom2
4

cathmom2

An incredibly delicious way to jazz up the typical BLT. I followed the recipe to a T and it was superb.

sunflowerBirmingham
4

sunflowerBirmingham

i love this very handy n easy there is also room for u to add any of ur favourite ingredients r just leave it the way it is superb!!!!

Diana71
2

Diana71

I had a little bit of a hard time getting the batter to fry well on the bacon...but overall a tasty sandwich!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 355 cal
  • 18%
  • Fat
  • 25.3 g
  • 39%
  • Carbs
  • 24.5 g
  • 8%
  • Protein
  • 8.4 g
  • 17%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

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