Simmering Marinara with Brie6 Reviews
- Prep: 5 min
- Cook: 50 min
- Ready In: 55 min
“Wonderful marinara sauce with the rich taste of brie. Serve over your favorite pasta.” - by MQSMITH
Original recipe yields 4 servings
- In a large skillet over medium heat, heat olive oil. Saute garlic, but do not allow to brown. Stir in tomatoes and half the basil. Reduce heat and simmer 45 minutes.
- Stir in remaining basil. Remove the rind from the Brie and place in the pan. Allow the cheese to melt without stirring, then stir to combine and remove from heat. Serve sauce immediately.
Amount Per Serving (4 total)
- 268 cal
- 19.6 g
- 10.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Food fit for a king! Delicious! Cheese-lovers' delight!..." See more"
"Wow! I just loved this dish. I didn't have fresh basil, so I added dried basil and fresh parsley. I also sauteed cubed chicken in olive oil, garlic and italian herbs on the side and added at the end..." See more. One note - you have to remove ALL of the brie rind, otherwise it won't melt and will leave floating bits of rind in your sauce."
Portobello Mushroom Burger With Bruschetta Topping
Brie and Asparagus Pasta Casserole
Just swipe to see more like this.