Simmering Marinara with Brie

Simmering Marinara with Brie

6 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    50 m
  • Ready In

    55 m
MQSMITH
Recipe by  MQSMITH

“Wonderful marinara sauce with the rich taste of brie. Serve over your favorite pasta.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large skillet over medium heat, heat olive oil. Saute garlic, but do not allow to brown. Stir in tomatoes and half the basil. Reduce heat and simmer 45 minutes.
  2. Stir in remaining basil. Remove the rind from the Brie and place in the pan. Allow the cheese to melt without stirring, then stir to combine and remove from heat. Serve sauce immediately.

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Reviews (6)

Rate This Recipe
CHESSEATER
7

CHESSEATER

Food fit for a king! Delicious! Cheese-lovers' delight!

Sheron
5

Sheron

Wow! I just loved this dish. I didn't have fresh basil, so I added dried basil and fresh parsley. I also sauteed cubed chicken in olive oil, garlic and italian herbs on the side and added at the end. One note - you have to remove ALL of the brie rind, otherwise it won't melt and will leave floating bits of rind in your sauce.

rachel
4

rachel

That's pretty good :) Thanks. I will make again. I love a cheesy sauce. However, I don't love saucy cheese. To the review that reported there were cheese lumps in her sauce... cheese melts, duh!

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 268 cal
  • 13%
  • Fat
  • 19.6 g
  • 30%
  • Carbs
  • 10.8 g
  • 3%
  • Protein
  • 14.2 g
  • 28%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

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