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Simmering Marinara with Brie

Simmering Marinara with Brie

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MQSMITH

Wonderful marinara sauce with the rich taste of brie. Serve over your favorite pasta.

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet over medium heat, heat olive oil. Saute garlic, but do not allow to brown. Stir in tomatoes and half the basil. Reduce heat and simmer 45 minutes.
  2. Stir in remaining basil. Remove the rind from the Brie and place in the pan. Allow the cheese to melt without stirring, then stir to combine and remove from heat. Serve sauce immediately.
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Reviews

CHESSEATER
7
10/25/2004

Food fit for a king! Delicious! Cheese-lovers' delight!

Sheron
5
3/9/2009

Wow! I just loved this dish. I didn't have fresh basil, so I added dried basil and fresh parsley. I also sauteed cubed chicken in olive oil, garlic and italian herbs on the side and added at the end. One note - you have to remove ALL of the brie rind, otherwise it won't melt and will leave floating bits of rind in your sauce.

rachel
4
9/16/2008

That's pretty good :) Thanks. I will make again. I love a cheesy sauce. However, I don't love saucy cheese. To the review that reported there were cheese lumps in her sauce... cheese melts, duh!