Butter Potatoes

Butter Potatoes

20

"Buttery potatoes cooked in foil over a campfire."

Ingredients

1 h 10 m {{adjustedServings}} servings 330 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Season with salt and pepper. Place butter on top.
  2. Put potatoes on grill or in the oven at 375 degrees F (190 degrees C). Mix around so they get all buttery and don't burn. Cook until potatoes are soft.
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20
  1. 26 Ratings

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You can do this on a grill, on a campfire, or in the oven (375 degrees). Layer slices of potatoes w/ butter in a cast iron skillet. Bake in oven for 45 min, or grill for 35 min. Do not ne...

I have made these a few times and I do use the E.V.O.O. instead of all that butter. I can't imagine that much butter (and I love butter). I also add some fresh spices...whatever I have on hand ...

These taste fine, but I felt so guilty after eating them because of the amount of butter used. Honestly though, I didn't find they were all that different from similar recipes that used olive o...