Root Beer Pork Chops

Root Beer Pork Chops

115
Ken from CA 174

"These are great for outdoor grilling. Simple and very tasty. The glaze at the end gives them a lot of concentrated flavor."

Ingredients

2 h 40 m {{adjustedServings}} servings 409 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 41.8 g
  • 84%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Place the pork chops in a dish; pour 2 cans of the root beer over the chops. Place in refrigerator to marinate at least 2 hours. Remove the pork chops from the root beer; season with salt and pepper.
  2. Combine the remaining can of root beer, the beef stock, brown sugar, hot sauce, and Worcestershire sauce in a saucepan over medium heat; simmer the mixture until it reduces to about 3/4 cup. Set aside.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  4. Grill the pork chops on the preheated grill until the no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Brush the chops generously with the reduction sauce and continue cooking for about 2 minutes more per side. Remove from grill and brush with any remaining sauce. Season with salt to taste before serving.
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Reviews

115
  1. 152 Ratings

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I will agree somewhat with WERFLY. This was written toward my some of my families tastebuds (which can be a little wimpy at times). That's the one I submitted. I prefer it marinated all day w...

This recipe is awesome! I let the chops sit in the root beer for about 6 hours. WARNING- Do not make if you don't love good food! EDIT- I thought I should add I let the chops marinate for 6 h...

Because it's unbelieveably cold out, I can't grill these like I would have liked. So....what I did was combine all the ingredients (with a couple tablespoons of cornstarch wisked in), braised my...