Extra Extra Rich Brownies

Extra Extra Rich Brownies

31

"This recipe was created on a day we didn't have eggs at home, and they turned out fabulous!"

Ingredients

35 m servings 194 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
  2. In a large bowl, combine the flour, baking powder, salt, sugar and unsweetened cocoa. Stir in the oil, vanilla, and 3/4 cup of evaporated milk until well blended. Spread the mixture evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
  4. To make the frosting: In a small saucepan, combine the remaining evaporated milk, sweetened cocoa, and butter. Cook over medium heat until almost boiling, remove from heat and chill until brownies are ready. When brownies are completely cool, frost with the chilled icing and cut into bars, or frost them individually.
  • profile image

Your rating

Cancel
Submit

Reviews

31
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

WOW! If you like rich, chocolately brownies, these are for you! I switched the measurements for the sugar and cocoa as someone previously suggested. I used 1 1/2 C. sugar and 1 rounded Cup of ...

Perhaps the measurements are wrong on this recipe? The brownies turned out like little chocolate bricks... they are unbelivably dry and hard. Everything I usually bake turns out great. I was t...

These brownies had a wonderful texture but I think the amount of cocoa and sugar should be switched (I did that the second time and they were much better). I also think they should be made in a...

this was not to my liking. i switched the sugar and cocoa like previous users have recommended and watched it closely so it didn't overbake. well the center was a goopy mess that wouldn't come...

These are the richest, fudgiest brownies ever! I know why other people haven't rated them highly in the past. Truth is, this type of recipe is easy to overcook. Even a few minutes can make ...

I loved them! I reduced the amount of cocoa to 1 cup and added 1/2 cup of chocolate chips because...why not? YUMMY

very cocoa-y and crumbly. I made sure not to over-cook them, but they are so soft they fall apart. If you like a lot of cocoa taste, you'll like them. I didn't use the icing because I felt th...

Very very intense. I thought the "18 servings" was a typo, but you can really only eat a very small piece. We switched cocoa and sugar amounts as properly recommended, but it was still too much....

I made these tonight and didn't like at all. I tried to make them without the frosting, they were just bad. We had to throw away the whole batch. I was trying to use up ingredients I had alread...