cajun-scallop-chowder

Cajun Scallop Chowder

9 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
SPICYGIRL
Recipe by  SPICYGIRL

“Creamy chowder with scallops, vegetables, and Cajun spices. Serve with a loaf of French bread and butter. Great meal for a cool evening.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. Place the mixed vegetables in a pot with enough water to cover and bring to a boil until the vegetables are tender, about 5 minutes. Drain and set aside.
  2. Melt the butter in a pot over medium-low heat; cook and stir the onion, garlic, mushrooms, and Cajun seasoning in the melted butter until the onion is tender, but not yet browned, about 5 minutes. Stir in the flour. Pour in the milk; cook and stir until thickened and beginning to bubble. Add the scallops, salt, and pepper; continue cooking until the scallops are opaque, 5 to 7 minutes. Fold the vegetables into the mixture and cook until the vegetables are reheated, 2 to 3 minutes. Serve immediately.

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Reviews (9)

Rate This Recipe
LukesMom
8

LukesMom

This was so awesome. I fed six people off this and they all loved it. According to my husband the bite is like fresh horseradish. It has a bite however it goes away quickly.

sararivas
5

sararivas

This was an amazing dish! The only thing I did different was put it over rice. Thanks for the great recipe SPICYGIRL!

jadedash
3

jadedash

Very Good.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 355 cal
  • 18%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 32.7 g
  • 11%
  • Protein
  • 37.1 g
  • 74%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 1398 mg
  • 56%

Based on a 2,000 calorie diet

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