“Creamy chowder with scallops, vegetables, and Cajun spices. Serve with a loaf of French bread and butter. Great meal for a cool evening.” - by SPICYGIRL
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- Place the mixed vegetables in a pot with enough water to cover and bring to a boil until the vegetables are tender, about 5 minutes. Drain and set aside.
- Melt the butter in a pot over medium-low heat; cook and stir the onion, garlic, mushrooms, and Cajun seasoning in the melted butter until the onion is tender, but not yet browned, about 5 minutes. Stir in the flour. Pour in the milk; cook and stir until thickened and beginning to bubble. Add the scallops, salt, and pepper; continue cooking until the scallops are opaque, 5 to 7 minutes. Fold the vegetables into the mixture and cook until the vegetables are reheated, 2 to 3 minutes. Serve immediately.
Nutrition
Amount Per Serving (4 total)
- Calories
- 355 cal
- 18%
- Fat
- 9.5 g
- 15%
- Carbs
- 32.7 g
- 11%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"This was so awesome. I fed six people off this and they all loved it. According to my husband the bite is like fresh horseradish. It has a bite however it goes away quickly...." See more"
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