Best Burger Ever

Best Burger Ever


"A very healthy AND flavorful burger with a little extra crunch."


20 m servings 323 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium high heat and lightly oil grate.
  2. In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
  3. Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.
  • profile image

Your rating



  1. 149 Ratings


I've been making burgers this way for years and they've always gotten compliments. I use Italian bread crumbs, however, in place of the oats, and leave out the hot sauce (our personal tastes don...

I wouldn't say it's the best burger ever, but it's worth repeating! I'm not a spice lover so I was a little concerned with the hot pepper sauce, but I followed the recipe exactly and found that ...

Great burgers! I added a pat of butter and inserted into the center of the patty before grilling, make sure you close the meat around it. It adds so much flavor to burgers even in the oven grill...

THE FIRST TIME I MADE THESE: I left out the onion soup mix and egg and they were AWESOME! I'm a huge fan of flat, flat burgers. hate, hate meatball burgers. well, these were super flat and very ...

These were easy and tasted good. I cut the oats down to 1/2 cup.

These turned out pretty dry. Had to cop them up for the kids and serve it to them like meatloaf otherwise they wouldn't eat them. They were also surprisingly bland. If I make these again I will ...

This was really good. I was a little skeptical of the oatmeal at first, but it tasted wonderful. We made them for a grill out and I got nothing but compliments!

Excellent flavour!! I generally do not eat hamburgers, but could not help myself in this case. I made a double recipe. The burgers were even better the next day reheated as the flavour beca...

I tried this recipe and found the burgers to be a bit dry. I don't fault the recipe though, I made the patties too thin! Next time I'll make them thicker and add 1/2 tin onion soup to make them ...