Best Burger Ever

Best Burger Ever

102 Reviews 9 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Susan
Recipe by  Susan

“A very healthy AND flavorful burger with a little extra crunch.”

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Ingredients

Adjust Servings

Original recipe yields 6 burgers

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Directions

  1. Preheat an outdoor grill for medium high heat and lightly oil grate.
  2. In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
  3. Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.

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Reviews (102)

Rate This Recipe
GLITTER53
113

GLITTER53

I've been making burgers this way for years and they've always gotten compliments. I use Italian bread crumbs, however, in place of the oats, and leave out the hot sauce (our personal tastes don't run to hot foods). I also add a couple of cloves of minced garlic and a tbsp of green relish to spice things up. It holds together nicely on the grill, even when I make nice huge flat patties for those large buns. There is NO other way to make a burger!;-)

Jane
74

Jane

I wouldn't say it's the best burger ever, but it's worth repeating! I'm not a spice lover so I was a little concerned with the hot pepper sauce, but I followed the recipe exactly and found that it added just a little zing. Very nice! Here's a tip I just learned and it worked out great. Put an indent in the middle of your patties with your thumb before cooking - then they'll come out flat and not bulging in the middle!

LyndaBBee
65

LyndaBBee

Great burgers! I added a pat of butter and inserted into the center of the patty before grilling, make sure you close the meat around it. It adds so much flavor to burgers even in the oven grill.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 323 cal
  • 16%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 10.3 g
  • 3%
  • Protein
  • 30.2 g
  • 60%
  • Cholesterol
  • 127 mg
  • 42%
  • Sodium
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

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