Best Burger Ever100 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“A very healthy AND flavorful burger with a little extra crunch.” - by Susan
Original recipe yields 6 burgers
- Preheat an outdoor grill for medium high heat and lightly oil grate.
- In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
- Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.
Amount Per Serving (6 total)
- 323 cal
- 17.3 g
- 10.3 g
Based on a 2,000 calorie diet
Reviews (100)Rate This Recipe
"I've been making burgers this way for years and they've always gotten compliments. I use Italian bread crumbs, however, in place of the oats, and leave out the hot sauce (our personal tastes don't run..." See more to hot foods). I also add a couple of cloves of minced garlic and a tbsp of green relish to spice things up. It holds together nicely on the grill, even when I make nice huge flat patties for those large buns. There is NO other way to make a burger!;-)"
"I wouldn't say it's the best burger ever, but it's worth repeating! I'm not a spice lover so I was a little concerned with the hot pepper sauce, but I followed the recipe exactly and found that it add..." See moreed just a little zing. Very nice! Here's a tip I just learned and it worked out great. Put an indent in the middle of your patties with your thumb before cooking - then they'll come out flat and not bulging in the middle!"
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