Cherry Tomatoes Filled with Goat Cheese

Cherry Tomatoes Filled with Goat Cheese

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"You can also use the little, yellow, pear-shaped tomatoes for this recipe, and feel free to use minced tarragon or chervil instead of basil."

Ingredients

15 m servings 42 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium-sized bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended.
  2. Cut the top off each cherry tomato. Using a small spoon, carefully scoop out the pulp to make a hollow, yet sturdy, shell. Drain off any juice that may be in the tomato shells.
  3. Using a small spoon, scoop about 1 teaspoon of the cheese mixture and carefully stuff into a tomato shell. Repeat until tomatoes or cheese mixture is used up. Arrange the filled tomatoes on a platter to serve.
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Reviews

84
  1. 122 Ratings

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Good stuff! I took a tiny slice off the bottom so they would sit upright. I also added some roasted garlic to the mix and it was a little creamier. I put it in a ziplock, snipped the corner o...

I thought this was a great recipe! Well worth the time of hollowing out all those cherry tomatoes (I doubled the recipe). I used it for my boyfriends art opening and people loved them! I did ...

I really enjoyed these. Made them for a party and they were a big hit. I used a serrated grapefruit spoon to do the tomatoes, which worked well.