Original recipe yields 8 servings
Based on a 2,000 calorie diet
These are VERY good! I make mine in a 350 degree oven. I cut the potatoes in slices, top with sliced onion, salt & pepper to taste and top with pats of butter....YUMMY!
Super super good. I baked mine in the oven at 350F for around 50 minutes and it turned out really really well and tasted really really good.
This is a great recipe but I altered it a bit. No butter or sour cream and added a bit more onion(individual tastes) I also "package" it into individual servings. I add a couple strips of bacon ...
oh my goodness this was great!!! I've made it both with and without carrots and even added tri-colored peppers. A very flexible recipe with virtually no clean up!
This is a good side dish for BBQ chicken or ribs. The sour cream balances the spiciness of the meat. Nice.
Excellent. I grew up on this, but we didn't use carrots and we usually served it with sour cream and "bacon" bits. Extra-yummy with a little celery salt, too! Thanks for the great reminder. :)
I've been making this for a long time but without the carrots. If you like cabbage try cutting some up and laying it down first . Then the onions maybe some peppers garlic cloves butter and pot...
Amazing! this recipe is so easy and it tastes awesome! I like to add garlic to mine
In terms of "camping food" this is terrific! I also added chopped up mushrooms, zucchini, and green pepper (with extra butter/seasoning salt to account for more veggies) and left out the sour cr...