“This is a very good veggie dish I learned years ago at a school camp-out. It's easy to make and can also be made in the oven the same way.” - by KEW470
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.
- Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).
- Grill for approximately 40 minutes or until potatoes and carrots are soft (flip bags at least 3-4 times during grilling). Remove form grill and place the veggies in a large bowl and add the sour cream, mixing well.
Nutrition
Amount Per Serving (8 total)
- Calories
- 405 cal
- 20%
- Fat
- 19.5 g
- 30%
- Carbs
- 53.4 g
- 17%
Based on a 2,000 calorie diet
Share It
Reviews (20)
Rate This Recipe
"These are VERY good! I make mine in a 350 degree oven. I cut the potatoes in slices, top with sliced onion, salt & pepper to taste and top with pats of butter....YUMMY!..." See more"
Kady-June
"Super super good. I baked mine in the oven at 350F for around 50 minutes and it turned out really really well and tasted really really good...." See more"
BOORABBIT
"This is a great recipe but I altered it a bit. No butter or sour cream and added a bit more onion(individual tastes) I also "package" it into individual servings. I add a couple strips of bacon to eac..." See moreh. When its done, I put shredded cheddar cheese on top and let it cook a few minutes longer until cheese is melted. I also don't separate veggies. We just ate it like it was cooked."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
