Double Chocolate Cookie Bars

Double Chocolate Cookie Bars


"This is a super-rich and delicious cookie bar recipe. It is always a favorite at parties and dinners--especially among true chocolate lovers! It's also easy to make."


37 m servings 220 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Set aside 6 cookies and grind the rest in a food processor or blender. In a small bowl, stir together the cookie crumbs and butter until well blended. Press into the bottom of an 11x13 inch pan.
  3. Over a double boiler or in the microwave, melt 1 cup of chocolate chips together with the condensed milk and vanilla. Stir frequently until smooth. Spread evenly over the crumb crust. Sprinkle the remaining cup of chocolate chips over the top. Break remaining cookies into pieces by hand and sprinkle over the top.
  4. Bake for 20 to 25 minutes in the preheated oven. Chill completely before cutting into bars or it will make a big mess.
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Your rating



  1. 61 Ratings


These are delicious chocolatey bars - a great mixture of crunchy and gooey! I used an entire small package of Oreos and increased the butter to 7 Tablespoons in a 9 x 13 pan for a thicker bar. V...

I didn't really like this recipe. It tasted alright (although a little rich) but the base was extremely crumbly and the top was really gooey.

Rich and chocolatey. It was a hit at the party I took them to, several people asked for the recipe. So easy too! I think I will make the cookie crust thicker next time. Although I made it in a 9...

These were very good-indeed very chocolaty. I did take the advice of others who had experience with the recipe and also ended up using an entire bag of oreo cookies as the bottom to form a thick...

Excellent! I used all but about 8 Oreos (which I crumbled for the topping) out of a standard package, increased butter to 6 tablespoons, and baked it in a 9 x 13 pan. Because these are so sweet ...

4 as written, a big ol' 5 with modifications. There would NOT be enough of a base if you made this in an 11x13 pan. I used 11x7 and it was perfect. Instead of using all the milk in the chocolate...

This recipe is to-die-for. It is so easy to make and if you are a chocolate lover, you will fall in-love with this dessert. Instead of the semi-sweet chocolate chips I used the swirl chips wit...

The little one has claimed this as her signature dish.....

AWESOME! Especially the next day. I refrigerated overnight...even better than the day before (was easier and cleaner to cut too). I did follow the advice of others and I made extra for the crust...