Jill's World-Famous Coffee Liqueur Brownies

Jill's World-Famous Coffee Liqueur Brownies

11
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"These delicious and rich brownies are spiked with a generous amount of coffee liqueur. I first served these at a company Christmas party in 1991, and they've been a hit ever since!"

Ingredients

55 m {{adjustedServings}} servings 407 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan. In a heavy saucepan combine the butter and unsweetened chocolate. Cook over low heat, stirring constantly until smooth and well blended. Remove from heat and set aside.
  2. In a large bowl, beat eggs, sugar and vanilla until thick and pale. Stir in the chocolate mixture and coffee liqueur. Fold in the flour. Stir in chopped walnuts if desired. Spread evenly into the prepared pan.
  3. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out almost clean. Be careful not to overbake. Cool for at least 30 minutes before cutting into bars and serving.
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Reviews

11
  1. 14 Ratings

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I used a different type of pan entirely, so while I can't necessarily speak for the accuracy of the baking time or temperature as written, I CAN say these are delicious, and well worth trying, r...

I realized two things when I first made these brownies - these brownies need to be cooled for well over an hour before cutting and Jill's World-Famous Coffee Liqueur Brownies are some of the mos...

Baking at 375 degrees resulted in burning around the edges, and still not done in center. Will try again another time and lower oven temp to 350. Very rich,chocolaty and fudgy, with a subtle cof...