Summertime Sweet Pickles40 Reviews
- Prep: 10 min
- Ready In: 21 hr 40 min
“This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups.” - by LIZ1888
Original recipe yields 1 quart
- In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
- Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.
Amount Per Serving (8 total)
- 141 cal
- 0.3 g
- < 1%
- 33.5 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"I never made pickles before and was skeptical about this too easy to be true recipe, HOWEVER...this recipe is unbelievably good. Fabulous, like bread and butter pickles...only better! I made another ..." See morebatch the very next day! 10 stars!"
"I used a cider vinegar and found the taste to be way to strong for me. I've gota similar recipe that uses white vinegar instead. That one calls for 3 days in the refrigerator but I'm not sure it reall..." See morey makes a difference."
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