Summertime Sweet Pickles

40 Reviews

Prep: 10 min
Ready In: 21 hr 40 min

“This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups.” - by LIZ1888

Ingredients

1 cup apple cider vinegar
1/8 cup salt
1 cup white sugar
1/4 teaspoon ground turmeric
1/2 teaspoon mustard seed
2 pounds cucumbers
2 sweet onions

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Metric US

Original recipe yields 1 quart

Directions

In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.

Nutrition

Amount Per Serving (8 total)

Calories
141 cal
7%

Fat
0.3 g
< 1%

Carbs
33.5 g
11%

Based on a 2,000 calorie diet

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Reviews (40)

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102

Lou

Aug. 31, 2004

"I never made pickles before and was skeptical about this too easy to be true recipe, HOWEVER...this recipe is unbelievably good. Fabulous, like bread and butter pickles...only better! I made another ..." See morebatch the very next day! 10 stars!"

TJAKS

Jul. 10, 2005

"I used a cider vinegar and found the taste to be way to strong for me. I've gota similar recipe that uses white vinegar instead. That one calls for 3 days in the refrigerator but I'm not sure it reall..." See morey makes a difference."