Summertime Sweet Pickles

Summertime Sweet Pickles

41 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    21 h 40 m
Recipe by  LIZ1888

“This easy recipe gives you a great way to save a bountiful crop of cukes! Your fresh cucumbers will taste great this way. This classic method is popular with all age groups.”

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Adjust Servings

Original recipe yields 1 quart



  1. In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
  2. Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.

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Reviews (41)

Rate This Recipe


I never made pickles before and was skeptical about this too easy to be true recipe, HOWEVER...this recipe is unbelievably good. Fabulous, like bread and butter pickles...only better! I made another batch the very next day! 10 stars!



I used a cider vinegar and found the taste to be way to strong for me. I've gota similar recipe that uses white vinegar instead. That one calls for 3 days in the refrigerator but I'm not sure it really makes a difference.



Excellent recipe! My whole family loves these pickles. Very quick and easy to make, too.

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Amount Per Serving (8 total)

  • Calories
  • 141 cal
  • 7%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 33.5 g
  • 11%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1750 mg
  • 70%

Based on a 2,000 calorie diet



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Bread and Butter Pickles II


next recipe:

Mustard Pickles