Key Lime and Pretzel Pie27 Reviews
- Prep: 15 min
- Cook: 7 min
- Ready In: 1 day
“This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients.” - by Jen
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.
- In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.
- When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.
Amount Per Serving (8 total)
- 319 cal
- 13.8 g
- 44.3 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"This is an easy and perfect summer dessert. Delicious pretzel crust, I don't think I'll make a graham cracker crust again! I have never changed a recipe in my life until now. I added 4 oz. of softe..." See morened cream cheese to the mixture. This will for sure stay in my recipe file!"
"Tastes good, recipes needs to state that you have to crush the pretzels until they are TOTALLY crushed..like bread crumbs..found that out after my first crust fell apart. Also used fresh lime juice. Y..." See moreUM. ANd easy to make!"
"This is a great recipe! I had never had a pretzel crust until this. The salty / sweet / tangy / creamy effects all together are really good. I double the filling recipe and add in 8oz of cream cheese...." See more So that everyone knows that it's a key lime pie, I also add in a couple drops of green food coloring. There is a little filling left over after I fill the crust but it's good because my family and I can't wait- so instead of getting into the pie, we dip pretzels into the leftover filling as a snack! It's awesome!"
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